Boneless Skinless Grain-Fed Chicken Breast
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir détailsMaillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, fish and more!
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir détailsThis Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
Voir détailsYou can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
Voir détailsSmoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
Voir détailsOur Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
Voir détailsWithout any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
Voir détailsGrade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
Voir détailsGrade: AAA Canadian meat aged 60 days. Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easi...
Voir détailsMarinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
Voir détailsGrade: AAA Canadian meat aged 60 days. Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? L...
Voir détailsOur royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
Voir détailsLevitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
Voir détailsGuaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
Voir détailsThis Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
Voir détailsGrade: AAA Canadian meat aged 60 days. Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle butte...
Voir détailsInspired by Southern BBQ sauces, this sauce highlights a more savoury flavour profile than other BBQ sauces. The mix of cajun spices, apples, and ...
Voir détailsAn incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup. Ingredients: Jalapeño peppers...
Voir détailsIf you already like Dijonnaise, you will adore new Smoke Show's Dijonnaise sauce. Add a little kick to any sandwich or salad, as it's made with fl...
Voir détailsAn incredibly delicious aioli made with lightly smoked jalapeño peppers. Ingredients: Canola oil, jalapenos peppers, water, vinegar, liquid whole e...
Voir détailsIf you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
Voir détailsGrade: AAA Canadian meat aged 60 days. Flat iron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans...
Voir détailsOur extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
Voir détailsAre you tempted by our wide variety of top quality meat and fish? Would you like to start sampling them now? We present to you your gateway to a wh...
Voir détailsSummer usually means big family reunions, but it’s also the time to take out the barbecue. Maillard lets you put the two together with their boxes ...
Voir détailsDo you want the best bundle of quality meats, delicious fish and seafood? That's what you'll get with Maillard's Surf and Turf box. Tender beef, ta...
Voir détailsWe, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
Voir détailsYou care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
Voir détailsShare your love of great taste and exceptional meat with a Maillard.co gift card! Electronic gift cards are delivered by email and contain instruct...
Voir détailsShare your love of great taste and exceptional meat with a Maillard.co gift card! Physical gift cards are delivered by mail to your desired shippin...
Voir détailsGrade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
Voir détailsOur braising and stewing hand cut beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen ...
Voir détailsThis Smoke Show chipotle powder is a blend of spices inspired by Mexican cuisine and a distinct flavour. It’s hot, smoky and naturally sweet. Use ...
Voir détailsStriploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
Voir détailsRib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
Voir détailsBack, better, and bigger than ever. These baby back ribs are delicious and ready to eat. Made from Quebec pork and already fully cooked, you will j...
Voir détailsSlowly cooked for hours, these short ribs (4 per pack) are a real treat for the taste buds thanks to their tender texture and dominant flavors. Hea...
Voir détails