Slightly spicy, our Thai-style pork kebabs will add a little zing to your dinners with family and friends. Let them taste the flavours of Asia in a...View full details
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Fleshy and moist, our ready-to-cook boneless natural chicken breasts are completely fat-free. We refrained from seasoning them, so you show the ful...View full details
Our lean minced meat from natural beef is also ground in-house with solid chunks of meat. This lean ground natural beef must contain fewer than 15%...View full details
Flavourful, tender and juicy, our chicken drumsticks will liven up your meals. Season them according to your taste and fancy!
This Porterhouse is sure to please pork lovers, as it is cut from the loin where the tenderloin is thickest! This very generous cut is perfect for ...View full details
Once on the BBQ grill, the maple syrup in the seasoning will glaze over the entire surface of the legs, making them crispy on the outside and juicy...View full details
A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned chicken drumsticks will most certainly wake up your ...View full details
Our extra-lean ground natural pork starts as solid chunks of Canadian pork, world-renowned meat with a reputation for both quality and taste. We on...View full details
Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...View full details
Our artisan butchers use boneless pork loin to make our tournedos, and with abundant lean meat, it is certainly a choice cut. But, once barded with...View full details
Raising grain-fed chicken without antibiotics ensures a higher quality that you will be able to taste in our natural chicken legs! We simply remove...View full details
Nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma spreads across the house with mouth-watering co...View full details
This absolutely elegant cut will probably impress your guests and earn your bragging rights. With its neatly outlined bone, your first reaction wil...View full details
Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, fat-co...View full details
Braised for several hours, natural beef shoulder roast becomes incredibly soft and tender. Leaner than boneless chuck roast, its texture becomes ev...View full details
Fully trimmed, our natural chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat...View full details
Striking a perfect balance between spicy and sweet, our maple sirop and chipotle seasoned skin-on natural chicken breast and drumette are truly suc...View full details
Capicola boneless pork butt is the leanest part of the pork butt and it is traditionally used in Italian gastronomy to prepare the dried meat delic...View full details
Eating better is the foundation of Maillard craft butchers’ philosophy! This is also why we want you to try a boxed assortment comprising 20 portio...View full details
Our natural pork stew cubes are carefully prepared with boneless pork butt. Marbled throughout, cubes made from this part will remain tender and fl...View full details
Cut, trimmed and bound by artisan butchers, this boneless pork loin roast is sure to surprise you. Roasted right, this lean, fleshy and very savour...View full details
Hand threaded with care on a birch wood skewer, our pork kebabs are ready to serve your imagination. Season them with your favourite marinade recipe!
This is an almost perfect cut that becomes extraordinary when you wrap it in bacon. Being very lean, boneless pork loin benefits from the bacon add...View full details
Our thick, fleshy and succulent pork chops deserve to be cooked with the utmost care. Carefully sear on both sides to caramelize them just right, a...View full details
Absolutely tender! Natural beef tenderloin or filet mignon is probably the most relaxed muscle in beef. Even if it’s very lean, it is the tenderest...View full details
These pork chops come from pig sirloin and are sometimes called T-bone because of their obvious resemblance with their beef counterpart. On one sid...View full details