Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by our experts according to the highest standards of marbling, colour and muscle size.
Our foie gras comes from specially raised Mulard ducks. Our artisan butchers prepare it for you, removing the nerves and veins and slicing them in ...
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Do you and your friends enjoy barbecuing all year round? This subscription is for you! Each month, you will receive a variety of AAA and Prime grad...
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We, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Rib-eye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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