Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is selected by experts according to the highest standards of marbling, colour and muscle size.
Grade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
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Grade: AAA Canadian meat aged 60 days. Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easi...
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Grade: AAA Canadian meat aged 60 days. Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle butte...
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Grade: AAA Canadian meat aged 60 days. Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? L...
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We, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
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Craving for a mouthwatering steak experience? Then, this Angus Beef ribeye steak is what you need! Coming for Certified Angus Beef, this Canadian b...
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Do you and your friends enjoy barbecuing all year round? This subscription is for you! Each month, you will receive a variety of quality meats that...
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This is not just an ordinary Manhattan striploin steak; it is the summum of tenderness and juiciness in steaks as it's from Certified Angus Beef. A...
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So well-marbled, this Angus Beef Porterhouse T-Bone Steak will have you drool as it comes from Certified Angus Beef. So tender and so juicy, we sti...
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You already love filet mignon steaks (tenderloin steaks), but you will cherish this Angus Beef tenderloin steak! Guaranteed supreme tenderness, bec...
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