Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat in categories AAA and Prime - Canada's highest grades in beef - is selected according to marbling, colour and muscle size.
Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...
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Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...
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Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...
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Our foie gras comes from specially raised Mulard ducks. Our artisan butchers prepare it for you, removing the nerves and veins and slicing them in ...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...
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Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...
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Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...
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If you have a big appetite, you can tackle this one yourself, or share it with friends! This steak, specially prepared by our artisan butchers, is ...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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Maillard’s artisan butchers are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box...
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Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...
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Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...
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AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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Do you and your friends enjoy barbecuing all year round? This subscription is for you! Each month, you will receive a variety of AAA and Prime grad...
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