
Boneless Skinless Grain-Fed Chicken Breast
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
View full detailsMaillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, duck, veal and lamb.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
View full detailsThis Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
View full detailsSmoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
View full detailsContaining a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
View full detailsGuaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
View full detailsOur lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
View full detailsGet the flavours of Southern France in your plate with our juicy Toulouse sausages. Try them with your favourite potato meal, whether it's roasted...
View full detailsNEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
View full detailsOur Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
View full detailsRibeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
View full detailsWithout any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
View full detailsThe strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
View full detailsCooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
View full detailsThis rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
View full detailsOur pork loin is carefully cooked in its mustard and pepper marinade, without any preservative, just simple ingredients. Already fully cooked,...
View full detailsSelection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
View full detailsMarinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
View full detailsDo you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
View full detailsOur royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
View full detailsLevitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
View full detailsNo ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
View full detailsGuaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
View full detailsOur grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
View full detailsThis wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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