Maillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, duck, veal and lamb.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Containing a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Get the flavours of Southern France in your plate with our juicy Toulouse sausages. Try them with your favourite potato meal, whether it's roasted...
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NEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
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Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
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This rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
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Our pork loin is carefully cooked in its mustard and pepper marinade, without any preservative, just simple ingredients. Already fully cooked,...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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