Selection 1913 AAA Bone In Rib Steak
Grade: AAA Canadian meat aged 60 days.
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tastier by sealing in all of the meat’s natural sugars. Rib steak lovers won’t be able to resist. The recommended doneness is medium-rare.
Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by experts according to the highest standards of marbling, colour and muscle size.