Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...View full details
The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.
Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....View full details
Manhattan steaks are carved out of the striploin. We double-cut into thicker pieces, making it easier to control the cooking process. We recommend ...View full details
This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...View full details