The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.
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Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Manhattan steaks are carved out of the striploin. We double-cut into thicker pieces, making it easier to control the cooking process. We recommend ...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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