Maillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, duck, veal and lamb.
Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...
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Our extra-lean ground beef is ideal for people who must pay attention to their fat intake and sportspeople under a strict diet. Made from solid chu...
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Perfect for hamburgers, our semi-lean ground beef starts as solid chunks of meat before entering our HACCP-approved grinder. Your hamburgers will b...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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NEW! It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no ...
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Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins...
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Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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An incredibly delicious aioli made with lightly smoked jalapeño peppers. Ingredients: Canola oil, jalapenos peppers, water, vinegar, liquid whole e...
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An incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup. Ingredients: Jalapeño peppers...
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Our pork loin is carefully sliced and cooked in its mustard and pepper marinade. All you have to do is reheat it approximately 10 minutes. It’...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...
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Our cubed stewing lamb is carefully prepared using the boneless shoulder cut. Our artisan butchers trim them to perfection, leaving on a small amou...
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The shank of a lamb must be cooked for several hours to make it tender. Easy to cook, braised in the oven or slow cooker, serve it with egg noodles...
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