Maillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, duck, veal and lamb.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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Containing a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
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NEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Our Greek chicken souvlaki skewers will have you drool, especially if you prepare them on the barbecue this summer! Those Mediterranean flavours ar...
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Delicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
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AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Do you want the best bundle of quality meats, delicious fish and seafood? That's what you'll get with Maillard's Surf and Turf box. Tender beef, ta...
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You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
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No matter what the season you're in, this grain-fed chicken breast is offering a summery vibe at every sear and a BBQ taste at every bite. Plus, it...
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These chicken thighs are fans' favorite. The Greek marinade gives it a special exotic taste and the fact that it's grain-fed offers a high protein ...
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A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned chicken drumsticks will most certainly wake up your ...
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You will love the flavours of our Maillard bacon and cheddar sausages. Made from gluten-free ingredients, this one-sausage-fits-all can be eaten wi...
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These mild Italian pork sausages contain delightful and perfectly-spicy flavours you will never get tired of. We would suggest combining them with ...
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Get the flavours of Southern France in your plate with our juicy Toulouse sausages. Try them with your favourite potato meal, whether it's roasted...
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Fan of a good red ale? This is for you! Our Maillard beer sausages are made with Glutenberg red ale beer, a local Quebec brand, providing gluten-fr...
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Our lamb merguez sausages are tasty and are a great tribute to those exotic and spicy flavours of the Maghreb, where merguez is from. Try it now on...
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This rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
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