Selection 1913 AAA Cowboy Bone In Ribeye
Grade: AAA Canadian meat aged 60 days.
Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your everyday steak! An entire rib awaits you. This piece is a fit for grand occasions; its frenched bone is a clear reminder that it’s in a class of its own. Abundantly marbled, it is bursting with flavour. We suggest you cook it rare to medium.
Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by experts according to the highest standards of marbling, colour and muscle size.