
SPRING BREAK PROMO
Until Sunday March 7, inclusively, you will get 15% OFF if you purchase for $150 or more! Take this opportunity to cook with your kids!
Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. Alrea...
View full detailsIf you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
View full detailsOur lean ground meat is made from solid chunks of beef meat. Our lean ground beef must never contain more than 15% of fat. This fat will create moi...
View full detailsThis Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
View full detailsHave you been charmed by Maillard products and want to integrate them into your meals on a regular basis? Sign up for a Maillard subscription! The process is incredibly simple. You won’t have to remember to place an order. Each month, an isothermal cooler box containing a selection of meats will be delivered to your door.
I was worried about ordering beef flap boxes in this heatwave. But they were there, still frozen even though it was 42 degrees outside! Thank you! Awesome product and awesome logistics!
Vanessa P.Best meats in Quebec. I was disgusted about grocery chicken for almost 2 years. When I tried your chicken... Wow! Taste, tenderness... So good! ;)
Nicolas B.Exceptional meat quality, fast shipping. Product's handling benefits from an utmost care (dry ice, isolated box) and is being delivered in carefully prepared packaging. Love it!
Isabelle C. B.We ordered the Maillard BBQ Box last week and... WOW! We're so satisfied, everything's excellent, fresh, perfect for organized weeknight meals. Shipping service is easy and effective. Anyways, thanks a lot, we are in love haha!
Karine P.If some people don’t know about it, those who do swear by the flat iron. Let’s learn all about this cut worth discovering.
There are of course a lot of types of barbecue on the market and it might be hard to see clear. Here’s some interesting information about the different grills, including pros and cons for each.
Why are people so fond about a good filet mignon? Why is the price higher than the majority of other steaks? What is “mignon” and why is it called that way? Find all the answers to these questions.