New Promotion Section
Discover our new section dedicated to promotions! Throughout the year, you can order cuts of meat and seasonal marinades at unbeatable prices so you can save and still enjoy the best quality products.
3 Easy Steps of Ordering:
Featured Cuts
$9.99 / paquet
Fully Cooked Smoked BBQ Baby Back Ribs
Pork
|
1 x 700 g
NEW! Our baby back ribs are delicious and ready to eat. Already fully cooked, you will just need to warm them up in the oven or on the grill. They ...
View full details
$14.99 / paquet
Piri Piri Flattened Chicken Portuguese-Style
Chicken
|
1 x 1250 g
To be enjoyed without restraint! However, you may end up being addicted to our Piri Piri Portuguese-style flat chicken. This danger increases with ...
View full details
from $23.00 / paquet
Dry Aged AAA Boneless Ribeye Steak
Beef
|
Variable Pack Weight
Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...
View full details
from $14.58 / paquet
Boneless Magret Duck Breast
Duck
|
Variable Pack Weight
As the name implies, this very meaty duck breast comes from Mulard duck. A magret has a higher fat coverage and incomparable texture. Cooking is do...
View full details
Maillard’s Subscription
Have you been charmed by Maillard products and want to integrate them into your meals on a regular basis? Sign up for a Maillard subscription! The process is incredibly simple. You won’t have to remember to place an order. Each month, an isothermal box containing a selection of meats chosen by our artisan butchers will be delivered to your door.
Order It. Get It. Cook It!
Maillard offers its customers an easy payment service as well as fast delivery. It has never been so easy to cook quality meats.
Good Taste Should Be Shared
1% of all purchases made on Maillard are handed to local food banks. Learn about our social commitment and the organizations we work with.
Mouth-Watering Recipes
Wellington Duck with Blackberry Jam
Serves: 2 to 3
Preparation: 25min
Cooking Time: 25min
Level: Medium
Read now
Preparation: 25min
Cooking Time: 25min
Level: Medium
Flattened Chicken with Maple Bacon
Serves: 4
Preparation: 30min
Cooking Time: 1h30
Level: Easy
Read now
Preparation: 30min
Cooking Time: 1h30
Level: Easy
What People Are Saying
“
I was worried about ordering beef flap boxes in this heatwave. But they were there, still frozen even though it was 42 degrees outside! Thank you! Awesome product and awesome logistics!
Vanessa P.“
Best meats in Quebec. I was disgusted about grocery chicken for almost 2 years. When I tried your chicken... Wow! Taste, tenderness... So good! ;)
Nicolas B.“
Exceptional meat quality, fast shipping. Product's handling benefits from an utmost care (dry ice, isolated box) and is being delivered in carefully prepared packaging. Love it!
Isabelle C. B.“
We ordered the Maillard BBQ Box last week and... WOW! We're so satisfied, everything's excellent, fresh, perfect for organized weeknight meals. Shipping service is easy and effective. Anyways, thanks a lot, we are in love haha!
Karine P.Insightful Articles
What are the Different Meats Cuts? Part III - Chicken
There are obviously many ways to cook chicken. Whether you want to cook the wings, the thighs, the breast or the whole, everyone seems to agree on the rich taste and ubiquitous tenderness of this poultry’s meat.
What is a Natural Meat?
While browsing on our website and shopping in our online store, some of you may have noticed products with the "natural" mention. You may have wondered what these so-called natural meats were.
Read now
What is an Aged Meat?
You've probably heard about aged meat, whether it's dry aging or wet aging. When you read "aged meat", maybe you’re thinking about an old meat that stood too long in the fridge, but think again. In fact, it’s a controlled process that is also known as meat maturation.
Read now
As Seen On
