Maillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, duck, veal and lamb.
Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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We, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
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As the name implies, this very meaty duck breast comes from Mulard duck. A magret has a higher fat coverage and incomparable texture. Cooking is do...
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