Beef Flap Meat Three Peppercorn Marinated
If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse flavour you crave for. We suggest you cook it rare to medium. And if you want to obtain the maximum tenderness out of it, don't forget to cut against the grain.
Ingredients: beef, water, hydrolysed vegetable protein (soy, wheat), black pepper, spices, maltodextrin, modified corn starch, dehydrated vegetables (garlic, onion), salt, glucose solids, red bell powder, pink peppercorn, green peppercorn, canola oil, calcium silicate (processing aids), pea protein, sodium phosphate, natural beef flavour, lactic acid, gum arabic, dextrose, papain.