Thai Pork Skewers

Thai Pork Skewers

Serves: 4 to 6
Cooking Time: 10min
Preparation: 3h15
Level: Easy 

BBQ at its best with some asian flavours with this awesome Thai pork skewers recipe! You will surely want more after the very first bite. Bon appetit!


  • 900 g pork skewers, by Maillard
  • 1/4 cup sweet chili sauce
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon Sriracha
  • The juice of 1 lime
  • 2 garlic cloves, finely chopped
  • 1 green onion, thinly sliced + a little for the service
  • 1 teaspoon sesame seeds for the service
  • Salt and pepper from the mill


  1. Place the pork skewers in a large, airtight dish. Set aside.
  2. In a large bowl, add the remaining ingredients and season with salt and pepper. Stir and pour over the pork. Close the dish, mix vigorously and reserve in the fridge for 3 hours. Shake occasionally. Remove the meat from the fridge 30 minutes before cooking to temper.
  3. In a large cast-iron skillet over high heat (or on the BBQ), pour a thin stream of vegetable oil and spread. Place skewers and press to mark. Cook for 3 to 4 minutes and flip the skewers. Continue cooking for 3-4 minutes or until meat is cooked and slightly pink. Garnish with green onions and sesame seeds!

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