egg noodles with beef meat

Beef Stroganoff with Oka Cheese

Serves: 4 to 6
Cooking Time: 20min
Preparation: 30min
Level: Easy 

This beef Stroganoff recipe will leave you speechless, because, yeah, it's that good! We decided to add some Oka cheese for that little extra something.

Ingredients

  • 550 g boneless beef ribeye steak, by Maillard, fat removed, diced
  • 375 g egg noodles
  • 1 yellow onion, finely chopped
  • 3 large garlic cloves, finely chopped
  • Olive oil
  • 226 g (8 oz) shiitake mushrooms, chopped
  • 120 g (4 oz) king oyster mushrooms, chopped
  • 1 teaspoon smoked paprika
  • The leaf of 4 thyme sprigs
  • 2 cups beef broth
  • 3 tablespoons Dijon mustard
  • 3 teaspoon Worcestershire sauce
  • 2 cups grated Oka Classic cheese
  • 3 tablespoons 14% sour cream
  • Fresh parsley to serve
  • Salt and pepper from the mill

Preparation

  1. In a large saucepan filled with salted boiling water, add the noodles and cook for 2 to 3 minutes to blanch. Pour into a colander and drain. Set aside.
  2. In the large saucepan over medium heat, add the onion and garlic followed by a drizzle of olive oil. Cook for 3 to 4 minutes, stirring.
  3. In the large saucepan over medium heat, add the onion and garlic followed by a drizzle of olive oil. Cook for 3 to 4 minutes, stirring.
  4. Add the meat followed by a drizzle of olive oil. Season salt and pepper. Cook for 3 to 4 minutes to brown.
  5. Add noodles, mushrooms, beef broth, Dijon mustard, Worcestershire sauce, season with salt and pepper and toss. Continue cooking for 2 minutes, stirring.
  6. Add cheese and sour cream and mix. Cook for 2 minutes, stirring to melt the cheese. Serve immediately and garnish with fresh parsley!

egg noodles with beef

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