There are obviously many ways to cook chicken. Whether you want to cook the wings, the thighs, the breast or the whole, everyone seems to agree on the rich taste and ubiquitous tenderness of this poultry’s meat.
Have you ever came across meats tagged as "natural"? Some of you may have wondered what these so-called "natural" meats were. What more does it have? Why does it cost more? What factors make meat qualify as natural? In short, what is natural meat?
You've probably heard about aged meat, whether it's dry aging or wet aging. When you read "aged meat", maybe you’re thinking about an old meat that stood too long in the fridge, but think again. In fact, it’s a controlled process that is also known as meat maturation.
Pork is a wonderful animal. Pork is so yummy! Throughout the world, this is one of the most appreciated animals of a culinary aspect. We draw all kinds of food that we love. Bacon, ribs, skewers, just to name a few. Let's see where they come from.