Articles

semi frozen steaks

3 Ways to Defrost a Meat

When you get your meat order at home, you receive your food completely frozen. So, to consume it, before cooking it, you must have it absolutely thawed for better results.
Read now
chicken in grass

What are the Different Chicken Parts?

There are obviously many ways to cook chicken. Whether you want to cook the wings, the thighs, the breast or the whole, everyone seems to agree on the rich taste and ubiquitous tenderness of this poultry’s meat.

Read now
cattle in field

What is a Natural Meat?

Have you ever came across meats tagged as "natural"? Some of you may have wondered what these so-called "natural" meats were. What more does it have? Why does it cost more? What factors make meat qualify as natural? In short, what is natural meat?
Read now
big steak

What is an Aged Meat?

You've probably heard about aged meat, whether it's dry aging or wet aging. When you read "aged meat", maybe you’re thinking about an old meat that stood too long in the fridge, but think again. In fact, it’s a controlled process that is also known as meat maturation.
Read now
pork group

What are the Different Pork Parts?

Pork is a wonderful animal. Pork is so yummy! Throughout the world, this is one of the most appreciated animals of a culinary aspect. We draw all kinds of food that we love. Bacon, ribs, skewers, just to name a few. Let's see where they come from.
Read now
medium rare steak

Does Your Meat Contain Blood?

Do you avoid eating rare or even blue meat because of your somewhat fear of this organic red fluid? What if we tell you that the red liquid inside your meat isn't blood?
Read now
cattle in field

What are the Different Beef Parts?

Beef is one of the most appreciated meats by the countless foodies all around the world. This meat is very rich in iron and its many cuts rally taste and tenderness lovers. Here are the cuts!
Read now