Boeuf Québec Tenderloin Steak
Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut. Cooked rare to medium, just add a dash of salt and pepper and let it melt in your mouth. It will revive your taste buds.
The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.