Boeuf Québec Non-Marinated Beef Flap Meat
Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. The meat fibre exhibits a very apparent grain and is very tender, especially cut across the grain. We suggest cooking it rare to medium.
The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.