Boeuf Québec Non-Marinated Beef Flap Meat
Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cut. The meat fibre exhibits a very apparent grain and is very tender, especially cut across the grain. We suggest cooking it rare to medium. Comes from Ferme Jules Côté et fils located in Saint-Lambert-de-Lauzon.
The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.