This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Certified-Farmed Responsibly. If you are classic, we recommend cooking it in a pan with salt, pepper, and a lot of butter. If you would like to stand out from the crowd, try it with some paprika, maple syrup and pecans on top.
*By selecting the 190 g variant, you may also receive salmon tails, and not only pavés (salmon steaks).