Selection 1913 AAA Boneless Ribeye Steak
Grade: AAA Canadian meat aged 60 days.
Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some can even detect a slightly buttery flavour. True rib eye fans can’t resist it! We think it is best served rare to medium.
Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by experts according to the highest standards of marbling, colour and muscle size.