Selection 1913 Striploin Steak
The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower than that of rib-eye steak. Yet, it is a very juicy and flavourful piece and it tastes amazingly good since it has been aged for 60 days. To enjoy strip loin at its best, serve it rare to medium.
Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by experts according to the highest standards of marbling, colour and muscle size.