Veal Chops with Lime and Corona Beer

Ingredients

• 2 veal chops 450g each
• 1/2 cup Corona beer
• The juice of 2 limes
• 3 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 4 garlic cloves, finely chopped
• 2 green onions, sliced thinly
• Salt and pepper from the mill

Preparation

1. In a bowl, add the ingredients for the marinade then season with salt and pepper. Stir.
2. Place the veal chops in an airtight container and pour 3/4 of the marinade. Close the dish and shake well. Reserve in the fridge for 3 hours and shake from time to time.Reserve the fresh marinade in the fridge as well.
3. Preheat the BBQ at maximum intensity. Oil the grills.
4. Place the chops on the hot grills and splash with the marinade from the container. Cook for 3 minutes, rotate 45 degrees and continue cooking for 3 minutes.
5. Flip the veal and splash with the fresh marinade. Cook for 3 minutes, rotate 45 degrees and continue cooking for 3 minutes.
6. Close the fire directly below and continue on indirect cooking for 5 to 10 minutes, or until an internal temperature of 135°F. Baste with the marinade once in a while!
7. Place the chops on a plate and cover with foil. Let stand 5 minutes before serving!