veal steaks, grilled vegetables

Veal Chops with Fine Herbs

Serves: 2
Cooking Time: 20min
Preparation: 3h30
Level: Easy 

This veal chops recipe will conquer you at first bite, thanks to a tasty fine herbs mix. Have you ever tasted veal chops? If so, repeat. If not, what are you waiting for?


  • 2 milk-fed veal loin chops, about 450g
  • ⅓ cup olive oil
  • 2 tbsp. white wine
  • 3 garlic cloves, finely chopped
  • 2 tbsp. fresh rosemary, finely chopped
  • 2 tbsp. fresh chives, finely chopped
  • 1 tbsp. fresh tarragon, finely chopped
  • Zest from one (1) lemon
  • Salt and fresh ground pepper


    1. Place all ingredients in a large airtight container and close it. Shake well to coat the meat entirely and refrigerate for 3 hours. Take it out some 30 minutes before cooking and bring it to room temperature.
    2. Bring your BBQ to 400°F (or use a grill pan over medium-high heat), lightly oil the cooking surface and grill your meat for 3 minutes. Turn the chop 45 degrees and cook another 3 minutes. Turn over and repeat the process: cooking 3 minutes, rotate, and 3 minutes again. Close the burners on one side of the BBQ; keep cooking for approximately 5-6 minutes and the chops should be done medium-rare.
    3. Set aside on a plate, cover with aluminum foil and let stand for 5 minutes. Serve with grilled vegetables on a stick.


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