Surf 'n Turf with Homemade Garlic Butter

Ingredients

• 2 Manhattan striploin steaks
• 454 g raw shrimp size 16-20, shelled but with tail
• Olive oil

Homemade Garlic Butter

• 3/4 cup soft butter
• 3 cloves garlic, minced very finely
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon white wine
• Salt and pepper from the mill

Preparation

1. In a bowl, add the ingredients for the butter and season with salt and pepper. Mix well and pour in the center of a plastic wrap.
2. Roll tight and turn the sides to compact the butter in the center to form a cylinder. Reserve in the fridge for at least 2 hours to harden.
3. Remove steaks 30 minutes before cooking to temper. Season with salt and pepper generously on each side.
4. In a large cast-iron skillet over medium-high heat, pour a drizzle of olive oil and add steaks.
5. Cook for 2 to 3 minutes, rubbing the meat in the bottom of the pan.
6. Flip the meat over and add 3 nice slices of garlic butter. Continue cooking for 2 to 3 minutes, basting the meat with the melted butter. At this point, doneness should be rare. Continue cooking if necessary. Place the meat on a plate, cover with foil and let stand for 5 minutes.
7. Rinse the pan and preheat on high heat. Melt 3 nice slices of garlic butter then add the shrimps. Cook for 4 to 5 minutes without stirring the shrimps until they are well colored and pink. Serve with the steaks and accompany with a fresh salad!