gnocchi with sausage meat

Pumpkin Gnocchi with Toulouse Sausages

Serves: 4 to 6
Cooking Time: 20min
Preparation: 15min
Level: Easy 

Toulouse sausages is good with any recipe. During the fall or any other season, try this pumpkin gnocchi with Toulouse sausages recipe, you won't regret it.


  • The meat of 4 Toulouse sausages by Maillard
  • 1 lb fresh gnocchi
  • 1 yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • Olive oil
  • 1 cup pumpkin puree
  • 1 cup chicken broth
  • 2 tablespoons finely chopped fresh thyme + a little for the service
  • 1 1/2 cups grated Romano pecorino cheese + a little for the service
  • 3 tablespoons milk
  • 2 pinches nutmeg
  • Salt and pepper from the mill


  1. In a large saucepan filled with salted boiling water, cook the gnocchi according to the directions on the package. Pour into a colander, rinse lightly and drain. Set aside.
  2. In the same saucepan over medium heat, add the onion, garlic and a drizzle of olive oil. Cook for 4 to 5 minutes, stirring. Season with salt and pepper.
  3. Add the sausage meat and cook for 5 to 7 minutes while stirring. Break the meat into small pieces. Drain the fat and reserve the meat in a bowl.
  4. In the same saucepan, add the pumpkin purée, chicken broth, pecorino cheese and fresh thyme. Cook for 2 to 3 minutes, stirring, to thicken the sauce.
  5. Add the gnocchi, the sausage and toss well.
  6. Add the milk and nutmeg and cook for 1 minute while stirring. Serve immediately and garnish with pecorino cheese and fresh thyme!


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