stuffed pork tenderloins with green salad

Pork Loins with Apple, Cheddar and Arugula Stuffing

Serves: 4
Cooking Time: 30min
Preparation: 45min
Level: Easy 

This pork loins recipe stuffed with apple and cheddar cheese will have you crying tears of joy. Stuff it with arugula, strong cheddar cheese and a diced apple. Yummy!


Salad Ingredients

  • All remaining arugula
  • 2 chopped green onions
  • 255 g cherry tomatoes, halved
  • ½ tsp. Herbes de Provence
  • Olive oil
  • White balsamic vinegar
  • Salt and fresh ground pepper


    1. Preheat oven to 400°F . Lay the butterflied pork loin on your work surface and spread one (1) teaspoon Dijon mustard inside each loin. Distribute a handful of arugula in each; add the diced apple and cheese, then salt and pepper. Close back the loin, compacting the contents. Use toothpicks to hold everything together temporarily. Tie the loins and remove the toothpicks.
    2. Heat up a large pan to medium heat, add a drizzle of olive oil and brown the pork for 2-3 minutes on three sides. Add salt and pepper. Do not brown the top.
    3. Lay the pork loins on a baking sheet and oven-cook for 15-20 minutes to achieve pale pink results. Remove the string, slice up and serve.
    4. To prepare the salad, toss the remaining arugula in a large bowl with the other ingredients, drizzle with olive oil and white balsamic vinegar. Add a dash of salt and pepper, toss again, and serve immediately.


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