cordon bleu chicken on couscous

Cordon Bleu Chicken Breasts with Haloumi Cheese

Serves: 4 to 6
Cooking Time: 25min
Preparation: 20min
Level: Easy 

We are convinced that this cordon bleu chicken recipe will please anyone in your family and friends. Plus, what's not to like when you add haloumi cheese?


  • 4 boneless chicken breasts, by Maillard
  • 3/4 cup panko breadcrumbs
  • 1/2 teaspoon Italian spices
  • 8 thin slices of Black Forest ham
  • About 1 cup fresh arugula
  • 160 g haloumi cheese with spices, cut into sticks
  • Olive oil
  • Salt and pepper from the mill


  1. Preheat oven to 450°F. Cover baking sheet with parchment paper.
  2. In a large plate, add panko, Italian spices and season with salt and pepper. Toss and set aside.
  3. Slice the chicken breast horizontally, without separating them completely. Pound with the underside of a saucepan to flatten. Set aside.
  4. Place 2 slices of ham on the chicken breasts followed by a little handful of arugula and haloumi cheese. Season with pepper to taste and close, rolling everything tightly. Secure with toothpicks. Place the breasts on the baking tray.
  5. Drizzle the chicken with some olive oil and rub to distribute evenly. Roll the breasts in the panko mixture to coat well. Add the remaining mixture on top.
  6. Place in the oven and bake for about 25 minutes or until the top is golden brown and the internal temperature of the breasts reaches 165 ° F. Cut and serve immediately!

cordon bleu chicken on couscous

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