Beef & Broccoli Sautéed Noodles

Beef & Broccoli Sautéed Noodles

Serves: 4
Cooking Time: 20min
Preparation: 35min
Level: Easy 

This is simply the best beef and broccoli sautéed noodles recipe you will ever eat. Use Maillard's striploin steak, and for the sauce, opt for this sweet Asian one.

Ingredients

  • 550g beef strip loin steak, thinly sliced
  • 2 tablespoons cornstarch
  • Olive oil
  • 4 cup broccoli cut into small florets
  • 227g white mushrooms, cut into 4
  • 5 garlic cloves, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1/2 cup beef broth
  • 255g ramen noodles, cooked
  • Salt and pepper from the mill

Sauce

  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon grilled sesame oil
  • Salt and pepper from the mill

Preparation

  1. In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
  2. In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
  3. In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
  4. In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
  5. Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
  6. Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
  7. Add the noodles, toss and serve immediately!
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