Beef & Broccoli Sautéed Noodles

Ingredients

• 454g beef strip loin steak, thinly sliced
• 2 tablespoons cornstarch
• Olive oil
• 4 cup broccoli cut into small florets
• 227g white mushrooms, cut into 4
• 5 garlic cloves, finely chopped
• 1 tablespoon grated fresh ginger
• 1/2 cup beef broth
• 255g ramen noodles, cooked
• Salt and pepper from the mill

Sauce

• 1/2 cup reduced-sodium soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon grilled sesame oil
• Salt and pepper from the mill

Preparation

1. In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
2. In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
3. In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
4. In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
5. Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
6. Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
7. Add the noodles, toss and serve immediately!