noodles with beef and broccoli

Beef & Broccoli Sautéed Noodles

Serves: 4
Cooking Time: 20min
Preparation: 35min
Level: Easy 

This is simply the best beef and broccoli sautéed noodles recipe you will ever eat. Use Maillard's striploin steak, and for the sauce, opt for this sweet Asian one.


  • 454g beef strip loin steak, thinly sliced
  • 2 tablespoons cornstarch
  • Olive oil
  • 4 cup broccoli cut into small florets
  • 227g white mushrooms, cut into 4
  • 5 garlic cloves, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1/2 cup beef broth
  • 255g ramen noodles, cooked
  • Salt and pepper from the mill


  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon grilled sesame oil
  • Salt and pepper from the mill


  1. In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
  2. In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
  3. In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
  4. In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
  5. Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
  6. Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
  7. Add the noodles, toss and serve immediately!
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