Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is selected by experts according to the highest standards of marbling, colour and muscle size.
Grade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
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Grade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
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Grade: AAA Canadian meat aged 60 days. Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easi...
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Grade: AAA Canadian meat aged 60 days. Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? L...
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Grade: AAA Canadian meat aged 60 days. Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle butte...
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