Maillard suggests new arrivals in exceptional quality meat products, every now and then. Be sure to watch out for them.
Épuisé
Cowboy steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers senc., located in Mirabel. The Boeuf Québe...
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Back, better, and bigger than ever. These baby back ribs are delicious and ready to eat. Made from Quebec pork and already fully cooked, you will j...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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