Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...View full details
Fish and Seafood
At Maillard, we offer the best quality meats, so when we decide to provide our customers with new products, we provide quality as well. Our fish and seafood remarkably delicious, fleshy and tender.
This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...View full details
These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...View full details
Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...View full details
This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...View full details
From the Canadian waters of Nova Scotia, our haddock fillets has this desired flakiness and an amazing tenderness that will make you ask for more,...View full details