At Maillard, we offer the best quality meats, so when we decide to provide our customers with new products, we provide quality as well. Our fish and seafood remarkably delicious, fleshy and tender.
Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
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From the Canadian waters of Nova Scotia, our haddock fillets have this desired flakiness and an amazing tenderness that will make you ask for more...
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Being the go-to shrimp variety of most people, these Argentina wild pink shrimp are thick and exceptionally flavourful! They are sold raw, peeled a...
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