At Maillard, you can get the best quality beef. We offer tenderness and flavour. So whether you like a good melting steak or you prefer juicy ground beef, or you desire the best beef roast there is, everyone will find what they're looking for.
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Grade: AAA Canadian meat aged 60 days. Flat iron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans...
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Our braising and stewing hand cut beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen ...
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Grade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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