All Products

Maillard is an online butcher that offers a wide selection of high quality meats. Check out all our products of beef, pork, chicken, fish and more!

Boneless Skinless Grain-Fed Chicken Breast
Quebec Chicken
$11.00 / paquet

Boneless Skinless Grain-Fed Chicken Breast

Grain-Fed Chicken  |  2 x 175 g

Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...

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Atlantic Salmon
À partir de $5.75 / paquet

Atlantic Salmon

Fish and Seafood  |  30.00 $ / KG

This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...

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Beef Flap Meat Three Peppercorn Marinated
$12.50 / paquet

Beef Flap Meat Three Peppercorn Marinated

Beef  |  Variable Pack Weight

If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...

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Maillard Discovery Box
$150.00 / coffret

Maillard Discovery Box

Box

Are you tempted by our wide variety of top quality meat and fish? Would you like to start sampling them now? We present to you your gateway to a wh...

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Boneless Ribeye Steak
Épuisé
$20.00 / paquet

Selection 1913 AAA Boneless Ribeye Steak

Beef  |  Variable Pack Weight

Grade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...

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Fully Cooked Baby Back Ribs NEW SAUCE LOWER PRICE
Québec Product
$23.00 / paquet

Fully Cooked Baby Back Ribs NEW SAUCE LOWER PRICE

Pork  |  850-1000gr

Back, better, and bigger than ever. These baby back ribs are delicious and ready to eat. Made from Quebec pork and already fully cooked, you will j...

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Nagano Pork Tenderloin
Quebec Pork
$12.00 / paquet

Nagano Pork Tenderloin

Pork  |  29.35 $ / KG

No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...

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