series of chicken skewers

Chicken Satay with Asian Peanut Sauce

Serves: 4 to 6
Cooking Time: 35min
Preparation: 1h35
Level: Medium 

Cook the best chicken satay skewers recipe ever! This Maillard recipe is marinated in an asian peanut sauce. Cook a lot, because it will not last long.


  • 700 g chicken breast by Maillard, cut into strips
  • 3 tablespoons tamari soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon grilled sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons chopped garlic
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 1 cup skinless unsalted toasted peanuts
  • 20 wooden skewers, soaked in water 30 minutes
  • Fresh chives, finely chopped


  1. In the bowl of a blender, add all the ingredients except the chicken and puree until smooth.
  2. Place the chicken in a large airtight dish and pour half of the sauce. Close the dish, mix and reserve in the fridge for 3 hours. Skewer the chicken.
  3. Preheat the BBQ at maximum power. Oil the grates.
  4. Place the skewers on the heat and cook for 3 to 4 minutes per side until the chicken is cooked. Generously baste with the fresh marinade. Serve immediately and garnish with chives.
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