Our Best Maillard Pasta Recipes
Pasta is part of the simple life pleasures! Everyone loves pasta, and let's face it, you need carbs in your life. Pasta is an excellent source of carbs and if it can taste good, it's the best of both worlds!
Though, you might be tired of the traditional spaghetti and meatballs you eat every single Wednesday. Because, it's always on the Wednesday, admit it! It is time for you to change and start cooking pasta recipes you really deserve! Here are our best Maillard pasta recipes! Buon appetito!
Beef & Broccoli Sautéed Noodles
This recipe is certainly one of our most popular ever, so this goes without saying that it had to be on this list. And contrary to popular belief, ramen noodles aren't just for broke students! You can now savour it without shame.
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Creamy Penne with Chicken, Spinach and Sun-Dried Tomatoes
Whether you eat it warm for dinner or cold as a pasta salad, you won't get enough of this recipe. Try it today! Its many fresh ingredients add colors and, of course, amazing taste.
Lasagna with Deluxe Bolognese Sauce and Cheese Curds
A classic stays a classic! Purely Italian recipe, this lasagna with Bolognese sauce is superbly combined to local ingredients such as Quebec's traditional cheese curds. You should definitely try it tonight.
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Homemade Tortellini with Pork and Mortadella
Someone once told me it has been a dream of his to cook his own tortellinis, but he didn't know how to do. Now he can with this Maillard recipe. This delicious recipe combines the flavourful ground pork of Maillard and an exquisite mortadella cheese.
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Pumpkin Gnocchi with Toulouse Sausages
There are two kinds of people in this world, the ones who think that gnocchi is pasta, and the ones who say they are not. But one thing that doesn't bring any debate is that this gnocchi recipe is simply delicious. It uses sausage meat and autumnal pumpkin flavours. But it's good all year long.
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Pulled Pork Mac and Cheese Trio
Here, we're definitely not talking about Kraft Dinner mac and cheese. Your taste buds deserve something way, way better! Pulled pork and three different cheeses; Parmesan, Gouda and mozzarella. Now that's a mac and cheese!
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Raviolis with Lamb, Squash and Ricotta Stuffing
Making ravioli isn't that difficult. Put the ground meat you want, squash, ricotta cheese, close and there you go. You'll get addicted!
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Beef Stroganoff with Oka Cheese
To close this Maillard pasta recipes ranking, here's another one of our best. Beef Stroganoff! Seeing this recipe, Count Stroganoff would be proud, especially if he tasted the Oka cheese.
