Our Best Maillard Appetizers Recipes
Whether you call those appetizers, entrees, starters, or even hors d'oeuvres, everyone loves them! It's quick to eat, it's always delicious, and it starts a meal the best way possible.
Over the time, we managed to bring some amazing appetizers recipe ideas on the Maillard Magazine. Here are some of our finest ones that will surely stimulate your appetite!
Beef Flank Rolls with Vegetables
This beef flank rolls recipe is beyond everything you know already! It is just so good, stuffed with the best vegetables and marinated in a flavourful Asian sauce!
Chicken Satay with Asian Peanut Sauce
Cook the best chicken satay skewers recipe ever! This Maillard recipe is marinated in an asian peanut sauce. Cook a lot, because it will not last long.
Carrot and Ginger Soup with Duck Topping
It's perfect for holidays or any other cold day, to warm yourself up. And it tastes awesomely good with duck meat on top of it!
4 Spices Beef Tataki
It can be served as a main dish, but it works perfectly as an appetizer too. Tataki is an art. Let your inner artist out.
Chocolate Covered Bacon
This one could also be a breakfast or a dessert. But we never say no to a sweet entree like that! Especially if it's bacon.
Supreme Nachos with BBQ Chicken
This nachos recipe is, as Tina Turner would say, "simply the best"! It includes nachos, cheese, appetizing BBQ chicken and nutritive veggies. You don't need anything more to be happy.
Maple Duck Bites with Apple and Basil
Those are the perfect hors d'oeuvres for a fancy night party! And even though it looks fancy, it's not that hard to prepare. Impress without struggle.
Egg Rolls with Pork and Cabbage
Let us introduce to you your new favorite recipe of all! Egg rolls with ground pork and cabbage. Those little fried buddies are tremendous and it will make you win the potluck for sure!