Do you know the Nagano pork? This meat, inspired by Japanese techniques, has its origins in the province of Quebec at the end of the '90s, in Monteregie.
Its rigorous breeding conditions gives an exceptional quality to the meat. The Nagano pork meat is fatter, well marbled and has three distinctive characteristics; its very high tenderness, its juiciness, and its extraordinary taste.
No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
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