Videos

This egg rolls recipe will surely become your favorite among all recipes. Maillard's egg rolls recipe includes succulent lean ground pork and cabbage. Full Recipe

Such a fancy quack! It's impossible not to love this Maillard's Wellington duck with blackberry jam recipe. The taste of duck meat mixed with sweet blackberries! Full Recipe

This is simply the best beef and broccoli sautéed noodles recipe you will ever eat. Use Maillard's striploin steak, and for the sauce, opt for this sweet Asian one. Full Recipe

A flattened chicken recipe is always impressive. But it's much more impressive if you add some decadent maple syrup and always-mouthwatering bacon. Full Recipe

Toulouse sausages is good with any recipe. During the fall or any other season, try this pumpkin gnocchi with Toulouse sausages recipe, you won't regret it. Full Recipe

With this recipe you will not see a filet mignon the same way ever again. Pan seared filet mignon with pepper sauce recipe, only for you. Simply deliciously tender. Full Recipe

Whether you call it a chicken cacciatore, cacciatora or even a hunter's chicken, this Maillard recipe will surely become one of your favorite recipes ever. Buon appetito! Full Recipe

Osso buco or osso bucco, whatever the spelling, this recipe is incredibly flavourful! Maillard's pork osso buco with port and white wine recipe is a must at any season. Full Recipe

This nachos recipe will be the best nachos recipe you will ever try! Maillard's quality chicken breasts, onions, peppers, olives, bacon... What do you want more? Full Recipe

Enhance your salads with this fresh and delicious cider and maple magret duck breast salad recipe. Check out the Maillard's recipe video to get inspired and hungry. Full Recipe

This Korean grilled sandwich with beef and cheese recipe will have your taste buds travelling straight to the Korean peninsula. We reinvented the grilled cheese sandwich! Full Recipe

Creamy penne with chicken recipe, for your eyes and your taste buds. Decorate with some tomatoes, dried tomatoes, spinach, and much more. Bon appetit! Full Recipe