Selection 1913 Beef Tenderloin Steak
Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to medium, just add a dash of salt and fresh ground pepper and let it melt in your mouth. It’s a whole new experience for jaded taste buds. You'll be amazed since this cut is aged for 60 days.
Selection 1913 offers truly exceptional beef cuts to guarantee that every bite will be incredibly tasty, tender and juicy. The best meat from Canada's highest grades in beef is hand-selected by experts according to the highest standards of marbling, colour and muscle size.