Milk Fed Veal Frenched Bone In Chop
This is high-class veal! Frenched bone in chop from milk-fed veal is a universal hit. This cut is all at once tender, fleshy and very savoury. The elegance of the frenched bone lets you create awesome-looking dishes. Offered in varying sizes, you can suit every appetite. For best results, we suggest medium cooking.