Maple Wood Smoked Bacon
It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no artificial flavours. It comes in a convenient sous vide packaging of 2 separate packs of 250 g each.
Pan: Thaw the product first. Separate slices and place flat on a cold frying pan. Cook over moderate heat, turning frequently until desired doneness. Cook until a minimum internal temperature of 71°C (160°F).
Microwave oven: Put slices between paper towels. Cook for 1 to 2 minutes per slice on high.