Marinated for a short while or simply seasoned with salt and pepper, our lamb chops are already tender and easily prepared. Grill on the barbecue or broil them in the oven for a few minutes, turning them over once the top looks well caramelized. It's enough to impress your guests! Looking for more inspiration? Have a look at our "lamb chops with pale ale, mint and coriander" recipe. We recommend cooking these chops medium to rare.