Juicy and literally bursting with flavour, Maillard sausages can be savoured without restraint, all year long. From our many varieties, which one will become your favourite? To find out, call up some friends for a sausage and beer tasting event!
Our sausages can be barbecued, oven grilled or panned. It is however important to know that you shouldn't boil them or stick a fork in them while they cook, so all of the flavours stay trapped inside the sausage. Cook them over medium heat to prevent them from bursting open.