Boneless Lamb Leg Roast, Marinated

Sold out
$18.39 / paquet
Lamb  |  1 x 800 g

After careful deboning, our craft butchers marinate the meat for a while and bind it. Honey complements the natural flavour of lamb quite well and Dijon mustard further highlights it. It can be baked in the oven or roasted on a spit, and the results are always spectacular. Cook it rare to medium for best results.

Customer Reviews

Based on 1 review Write a review