Boeuf Québec Manhattan Striploin Steak
Manhattan steaks are carved out of the striploin. We double-cut into thicker pieces, making it easier to control the cooking process. We recommend this cut for people who enjoy their meat rare to medium-done.
The Boeuf Québec program is the promise of higher quality beef meat, produced by local, passionate and proud Quebec breeders, that respect high breeding standards towards a sustainable development.