Beef Flap Meat Red Wine And Shallots Marinated
Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins, this classic large fibre meat can be very tender. Similar to the French culinary classic, our meat is marinated with red wine and shallots, enhancing its natural flavours. Cooked rare to medium, it is best sliced against the grain before serving, to maximize tenderness.