Beef Flap Meat Dijon Mustard And Herbs Marinated

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$9.75 / paquet

Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very tender. We let it marinate in a Dijon mustard and herbs mix until it is bursting with flavour. We recommend cooking it rare to medium and cross-cutting it just before serving, to increase its tenderness.

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