Maillard suggests new arrivals in exceptional quality meat products, every now and then. Be sure to watch out for them.
Cowboy steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers senc., located in Mirabel. The Boeuf Québe...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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Épuisé
Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Épuisé
Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
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