Maillard suggests new arrivals in exceptional quality meat products, every now and then. Be sure to watch out for them.
Slowly cooked for hours, these short ribs (4 per pack) are a real treat for the taste buds thanks to their tender texture and dominant flavors. Hea...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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Épuisé
Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Épuisé
Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
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