After careful deboning, our craft butchers marinate the meat for a while and bind it. Honey complements the natural flavour of lamb quite well and ...View full details
Maillard's lamb products have a rich and flavourful taste. Marinated or not, lamb meat will surely impress you due to its high quality.
The shank of a lamb must be cooked for several hours to make it tender. Easy to cook, braised in the oven or slow cooker, serve it with egg noodles...View full details
Our cubed stewing lamb is carefully prepared using the boneless shoulder cut. Our artisan butchers trim them to perfection, leaving on a small amou...View full details
Marinated for a short while or simply seasoned with salt and pepper, our lamb chops are already tender and easily prepared. Grill on the barbecue o...View full details